Scallops Sambuca
Fresh scallops, pan-seared and tossed woth caramelized onions, chooped ripe
tomatoes and fresh mushrooms, finished in a sambuca cream sauce served over fettuccine
Suggested Wine: Kendall Jackson (California)
$16.95

Braised Beef & Veal Tortellaci
Accompanied by chopped tomatoes and a creamy marsala sauce
Suggested Wine: Castle Rock Pinot Noir (California)
$16.95

Lobster & Asparagus Alfredo
Accompanied by fresh, ripe tomatoes and asparagus in a creamy alfredo sauce over fettuccine
Suggested Wine: Destinations Sauvignon Blanc (California)
$16.95

Sweet Buttermilk Squash Ravioli
With a creamy, spicy vodka sauce
Suggested Wine: Bollini Pinot Grigio (Italy)
$15.95

Herb's Chicken Sautée
Sautéed in a blend of herbs and spices topped with chopped tomatoes and finished with a
basil pesto cream sauce over fettuccine
Suggested Wine: Schmitt Sohne "Relax" Riesling (Germany)
$15.95

* Ask your server about our nightly rotating sautée
* All dishes served with assorted focaccia breads