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All entrées served with vegetable of
the day and a choice of rice pilaf, red potato or french fries.
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New Boiled Lobster Dinner
- Market Price |
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Casino Fried Clam Plate - A generous portion we
are confident you will dig |
$21.95 |
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Blueberry BBQ Ribs - 1/2 rack of ribs smothered
in blueberry BBQ sauce |
$18.95 |
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Sirloin Tips - In a delicious bourbon sauce smothered
with onions, peppers & mushrooms |
$18.95 |
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Black 'N Bleu Sirloin Tips
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$19.95 |
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Rick's House Sirloin Tips - 12 oz. house sirloin
charbroiled to perfection with sautéed mushrooms |
$19.95 |
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Add Bacon & Bleu Cheese Crumbles |
$20.95 |
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Café Fish & Chips - North Atlantic Haddock
deep fried in Rick's own breading, with fries |
$18.95 |
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Fried Scallop Plate - Enjoy a generous portion
of sea scallops, an all time café favorite |
$18.95 |
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Fresh Ahi Tuna - 8 oz. tuna steak crusted with
wasabi & sesame atop a bed of seaweed salad & fresh
ginger (Chef recommends) - rare to medium rare |
$18.95 |
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Shrimp & Andouille Sausage Ravioli - Delicious
blend of sausage & shrimp in our homemade spicy vodka
sauce |
$17.95 |
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The One Pound All Beef Rick's Rocket - Served with
french fries
"for the brave and hungry"
The Challenge - finish this 1lb. foot-long, all beef
frank & the bun by yourself.
The Reward - you will receive a Summer of 2008 Rick's
Rocket T-Shirt and be talk of the town |
$14.95 |
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